About Il Chiosco
Our History
Our History
Our History
We’re Silvano and Matteo — two Italians who landed in Australia over ten years ago with a suitcase full of passion for food, fresh pasta, and pizza. Il Chiosco is our little corner of Italy, born from a love for simple, honest flavours and the joy of sharing good meals with good people. Whether you’re here for a quick espresso, a plate of
We’re Silvano and Matteo — two Italians who landed in Australia over ten years ago with a suitcase full of passion for food, fresh pasta, and pizza. Il Chiosco is our little corner of Italy, born from a love for simple, honest flavours and the joy of sharing good meals with good people. Whether you’re here for a quick espresso, a plate of handmade pasta, or a slice of something delicious, welcome — you’re in the right place.
Our Pasta
Our History
Our History
Our fresh pasta is made in-house every day, with love and tradition at the heart of every batch. From soft, pillowy gnocchi to delicate stuffed pasta, we bring the bold, comforting flavours of Italy to every plate. We use quality ingredients and time-honoured techniques to create pasta that speaks for itself — often paired with fresh seaf
Our fresh pasta is made in-house every day, with love and tradition at the heart of every batch. From soft, pillowy gnocchi to delicate stuffed pasta, we bring the bold, comforting flavours of Italy to every plate. We use quality ingredients and time-honoured techniques to create pasta that speaks for itself — often paired with fresh seafood for a simple yet unforgettable taste of the Mediterranean.
Our Pizza
Our History
Our Pizza
Our pizza is inspired by the Roman style — thin, crispy, and full of character. Made with a carefully fermented dough that rests for 24 to 48 hours, it’s light, flavourful, and easy to love. Every bite brings the perfect crunch, balanced with high-quality ingredients and the simplicity of true Italian tradition
Awards
