We’re Silvano and Matteo — two Italians who landed in Australia over ten years ago with a suitcase full of passion for food, fresh pasta, and pizza. Il Chiosco is our little corner of Italy, born from a love for simple, honest flavours and the joy of sharing good meals with good people. Whether you’re here for a quick espresso, a plate of
We’re Silvano and Matteo — two Italians who landed in Australia over ten years ago with a suitcase full of passion for food, fresh pasta, and pizza. Il Chiosco is our little corner of Italy, born from a love for simple, honest flavours and the joy of sharing good meals with good people. Whether you’re here for a quick espresso, a plate of handmade pasta, or a slice of something delicious, welcome — you’re in the right place.
Our fresh pasta is made in-house every day, with love and tradition at the heart of every batch. From soft, pillowy gnocchi to delicate stuffed pasta, we bring the bold, comforting flavours of Italy to every plate. We use quality ingredients and time-honoured techniques to create pasta that speaks for itself — often paired with fresh seaf
Our fresh pasta is made in-house every day, with love and tradition at the heart of every batch. From soft, pillowy gnocchi to delicate stuffed pasta, we bring the bold, comforting flavours of Italy to every plate. We use quality ingredients and time-honoured techniques to create pasta that speaks for itself — often paired with fresh seafood for a simple yet unforgettable taste of the Mediterranean.
Our pizza is inspired by the Roman style — thin, crispy, and full of character. Made with a carefully fermented dough that rests for 24 to 48 hours, it’s light, flavourful, and easy to love. Every bite brings the perfect crunch, balanced with high-quality ingredients and the simplicity of true Italian tradition
selection of cured meat olives and cheeses
Scallops wrapped in prosciutto served on braised pear and rocket with aioli
pre order only
Carbonara with Salmon, Prawns and barramundi
Rigatoni di Gragnano with porcini and Italian sausage in a creamy sauce
Mussels, Clams, Coral trout, Prawn, Red claw and Calamari in a chilli Napoli sauce
Gorgonzola, Provolone, Parmigiano, Mozzarella
Hand made Tortelloni in a Gorgonzola sauce with a purple Verza
Hand made Gnocchi in a Pumpkin and Butter Sage sauce with Goat Cheese and Almond flakes
Hand Made Gnocchi in a Slow cooked Braised Lamb Ragu' and Pecorino Romano
Pear, Parmesan, Walnuts with a Balsamic Reduction
Bufala Mozzarella, Tomatoes and Basil
Smoked Salmon /Chicken /Prawns /Calamari
with mozzarella basil
Bufala Mozzarella and basil
Sausage and mushroom
W Anchovies oregano and olives
ham, anchovies, olives and mushrooms
seafood, garlic and chilli
w mascarpone cheese
w rocket and parmesan
zucchini, pumpkin, red onion and bufala mozzarella
w cherry tomatoes and rocket
bufala mozzarella, speck and porcini mushroom
Bufala mozzarella, cherry tomatoes and basil pesto
Gorgonzola , Provolone , Mozzarella and Parmigiano
Shredded Potato and sausage with rosemary
Italian Spicy and spreadable sausage with rocket
speck and red onion with pecorino cheese
Folded pizza with ham, mushroom, olives and Napoli sauce
Ham and pineapple
Napoli base with Mozzarella, Pepperoni, Speck, Sausage
and Ham topped with BBQ sauce
Prawns garlic and tabasco
We love our customers, so feel free to visit during normal business hours.
Mon | 07:00 am – 08:30 pm | |
Tue | 07:00 am – 08:30 pm | |
Wed | 07:00 am – 08:30 pm | |
Thu | 07:00 am – 08:30 pm | |
Fri | 07:00 am – 08:30 pm | |
Sat | 07:00 am – 08:30 pm | |
Sun | 07:00 am – 08:30 pm |
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